Main products
- Fresh seafood caught in Japan and overseas
- Farm-raised fish such as yellowtail, amberjack, and sea bream
- Luxury sea urchin, shellfish, etc.
- Fresh and frozen tuna
- Prawns, crab, shellfish, frozen fish, squid
- Salmon, trout, and fish roe (cod, salmon, trout, and herring)
- Dried fish, delicacy processed products, pickled fish, daily products, frozen foods
Brands and products handled
Sado Araumi Salmon
Coho salmon are hatched and start to grow in Tainai, Niigata Prefecture and are farmed in Sado by Yumigahama Suisan with great care.
Shipped in bulk by Yamatsu Suisan for customers in Niigata Prefecture.
We distribute to supermarkets in Niigata Prefecture.
We do not sell directly to consumers, but we can tell you the stores that sell our products.
Sado Cherry Salmon
Salmon caught in the Sea of Japan from spring to early summer is called cherry salmon. This high-class fish has a mild and elegant flavor.
The young fish are artificially hatched from eggs at Yumigahama Suisan’s Tainai Fish Farm and they swim in the clear underground waters of the Iide mountain range. Then they grow in Sado Ryotsu Bay before being shipped when the cherry blossoms bloom.
We sell seasonally at supermarkets in Niigata Prefecture and on the food floor of Niigata Isetan department store.
We do not sell directly to consumers, but we can tell you the stores that sell our products.
